Braised Quail Eggs

Method

1. 01

   Step 1

   Prepare all ingredients and seasonings.

   

2. 02

   Step 2

   Wrap the cinnamon, fennel, bay leaves, and star anise in gauze and set aside.

   

3. 03

   Step 3

   Take a pot, add water to cover the quail eggs, add all the seasonings, bring to a boil over high heat, then simmer over low heat for one hour.

   

4. 04

   Step 4

   After an hour, turn off the heat, cover the pot, and let it simmer for at least four hours. I made it last night and let it soak overnight; it was very flavorful.

   

5. 05

   Step 5

   Once the quail eggs have soaked, remove them from the soup and plate them.