Braised Pork Belly (Home-Style Version)

Method

1. 01

   Step 1

   Wash the pork belly, slice the ginger, and put it into a pot of warm water. After the water boils, simmer for 3 5 , then remove and let cool.

   

2. 02

   Step 2

   Cut the pork belly into small pieces of about 1 x 1 cm. Peel and dice the potatoes.

   

3. 03

   Step 3

   Prepare ginger, garlic, dried chili peppers, chopped green onions, and rock sugar, as shown in the picture!

   

4. 04

   Step 4

   Add a little oil to the pot and heat it to 60% heat. Add scallions, ginger, garlic, and rock sugar and sauté until the rock sugar melts. Add the meat, cooking wine, dark soy sauce, and balsamic vinegar. Stir-fry over high heat for 1 minute, then add hot water to cover the meat pieces. Bring to a boil, then reduce heat and simmer for 1 hour (a clay pot is better). Add potato chunks and simmer for about 10 minutes!

   

5. 05

   Step 5

   Once the potatoes are cooked, reduce the sauce over high heat until thickened, then transfer to a serving dish. Your delicious homemade braised pork is now ready!