Stir-fried wood ear mushrooms with dried bean curd sticks

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Soak dried bean curd sticks in warm water for five hours, or until softened.

   

3. 03

   Step 3

   Soak the wood ear mushrooms in cold water for about two hours.

   

4. 04

   Step 4

   Cut the green and red bell peppers into chunks and set aside.

   

5. 05

   Step 5

   Finely chop the scallions and ginger.

   

6. 06

   Step 6

   Bring water to a boil in a pot, add a little salt, then blanch the wood ear mushrooms and dried bean curd sticks. After blanching, quickly rinse them in cold water. This will make them taste better when stir-fried and prevent them from becoming soggy.

   

7. 07

   Step 7

   Add some oil to the pan, sauté minced scallions, ginger, and garlic until fragrant, then add green and red peppers and stir-fry.

   

8. 08

   Step 8

   Add wood ear mushrooms and dried bean curd sticks and stir-fry. Add salt to taste and stir-fry evenly. Before serving, drizzle some light soy sauce around the edge of the pan and stir-fry evenly.

   

9. 09

   Step 9

   Done! The delicious and nutritious dish is ready to eat!