Tomato Beef Soup

Method

1. 01

   Step 1

   Prepare the ingredients: a piece of braised beef, a quarter of a cabbage, 4 dried shiitake mushrooms (soaked), 2 tomatoes, 3 cloves of garlic, and 1 section of scallion.

   

2. 02

   Step 2

   Slice the beef, dice the tomatoes and shiitake mushrooms, shred the cabbage, chop the scallions, and slice the garlic.

   

3. 03

   Step 3

   Heat oil in a wok until it's about 80% hot. Add sliced ​​garlic, chopped scallions, soy sauce, and vinegar in that order to sauté. Add tomatoes and stir-fry until they release their juices. Add a little tomato sauce.

   

4. 04

   Step 4

   Add the shredded cabbage and shiitake mushrooms and stir-fry. Then add water to cover the ingredients.

   

5. 05

   Step 5

   Add black pepper and beef slices and continue cooking.

   

6. 06

   Step 6

   Cover the fire with a lid and cook for three or four minutes.

   

7. 07

   Step 7

   Remove from the pot, plate, and enjoy!