Steamed Egg with Dried Scallops

Method

1. 01

   Step 1

   Wash the dried scallops in advance and then soak them in water.

   

2. 02

   Step 2

   After soaking until soft, shred the vegetables and keep the soaking water.

   

3. 03

   Step 3

   Crack two eggs into a bowl, add a pinch of salt, and whisk until combined (the salt is optional).

   

4. 04

   Step 4

   Add the water used to soak the dried scallops to the egg mixture, in a ratio of approximately 1 : 1 . If needed, add warm water.

   

5. 05

   Step 5

   After mixing the egg mixture, strain it.

   

6. 06

   Step 6

   If there are bubbles after sieving, skim them off.

   

7. 07

   Step 7

   Add half of the dried scallops to the egg mixture, and set the other half aside.

   

8. 08

   Step 8

   Cover with plastic wrap

   

9. 09

   Step 9

   Steam 8 minutes 10

   

10. 10

    Step 10

    When the egg mixture has slightly solidified, spread the remaining dried scallops on top and continue steaming.

    

11. 11

    Step 11

    After steaming, drizzle two or three drops of sesame oil on top; it smells amazing!

    

12. 12

    Step 12

    Delicious Steamed Egg with Dried Scallops