Fried purple sweet potato chips

Method

1. 01

   Step 1

   Peel and wash the purple sweet potatoes, then slice them.

   

2. 02

   Step 2

   Crack an egg into it

   

3. 03

   Step 3

   Stir

   

4. 04

   Step 4

   Add an appropriate amount of starch and salt, and stir well so that each slice of purple sweet potato is coated with batter.

   

5. 05

   Step 5

   Finally, deep-fry in oil heated to 9 % until golden brown, then remove and drain on a plate.

   

6. 06

   Step 6

   Crispy on the outside and tender on the inside~