[Cold Mixed Houttuynia cordata]

Method

1. 01

   Step 1

   The houttuynia cordata you buy at the market is usually bundled up like this.

   

2. 02

   Step 2

   First, wash each piece of houttuynia cordata thoroughly, removing as much of the root hair as possible. Finally, cut it into lengths of about three centimeters and place it in a bowl.

   

3. 03

   Step 3

   Prepare a few cloves of garlic and mince them (the garlic I bought in picture 3 was quite large, so I used two cloves; you can add more according to your personal preference). Also prepare a small bunch of cilantro and chop it into small pieces.

   

4. 04

   Step 4

   Add light soy sauce and a small amount of sugar (don't add too much at first).

   

5. 05

   Step 5

   Add vinegar (the ratio of light soy sauce to vinegar is approximately 1 : 0.5 ).

   

6. 06

   Step 6

   Add the chili paste according to your personal taste. [Chili paste] is the essence of Guizhou cuisine!!

   

7. 07

   Step 7

   Finally, mix and plate! (Add soy sauce, salt, and vinegar according to personal taste).