#Hebei cuisine #Pork stew with vermicelli
#Hebei Cuisine# Braised Pork with Vermicelli Recipe (with pictures and 22 steps). Prepare the ingredients; mix vinegar, light soy sauce, dark soy sauce, and cooking wine to make the sauce.
Method
- 01
Step 1
Prepare the ingredients; mix vinegar, light soy sauce, dark soy sauce, and cooking wine to make a sauce.
- 02
Step 2
Soak the glass noodles in hot water for 20 minutes beforehand.
- 03
Step 3
Cut the pork belly into 1.5 cm square pieces; the length doesn't matter. Smash the garlic cloves and slice the ginger.
- 04
Step 4
Blanch the sliced pork belly in cold water to remove blood foam.
- 05
Step 5
Remove the blanched pork belly and set aside. It's best to pat it dry with kitchen paper towels.
- 06
Step 6
Heat oil in a wok, add rock sugar and stir-fry over low heat to caramelize.
- 07
Step 7
Once the rock sugar has completely melted and turned reddish-brown, the caramel color is ready.
- 08
Step 8
Put the blanched pork belly into the pot.
- 09
Step 9
Stir-fry over high heat until the pork belly is evenly browned.
- 10
Step 10
Add spices such as ginger, garlic, and cinnamon.
- 11
Step 11
Continue stir-frying over high heat for five minutes.
- 12
Step 12
Add light soy sauce, dark soy sauce, vinegar, and other sauces to the pot and stir-fry evenly.
- 13
Step 13
Pour in enough broth or water to cover the meat.
- 14
Step 14
Bring to a boil over high heat, then simmer for five minutes.
- 15
Step 15
Then transfer it to a pressure cooker.
- 16
Step 16
Choose to maintain pressure for ten minutes.
- 17
Step 17
After the pork belly has been pressure-cooked, wait for the pressure cooker to release pressure naturally.
- 18
Step 18
Transfer it to a wok.
- 19
Step 19
Add the pre-soaked glass noodles.
- 20
Step 20
Continue simmering over medium heat for about 15 to 20 minutes.
- 21
Step 21
The pork stew with glass noodles is ready.
- 22
Step 22
Finished product image
Nutrition
Nutrition has not been calculated for this recipe.