Handmade Meatball Soup

Method

1. 01

   Step 1

   Cut the pork into strips, mince it, and mince it repeatedly.

   

2. 02

   Step 2

   Add ginger and continue chopping until no ginger pieces are visible.

   

3. 03

   Step 3

   Then add eggs, scallions, sesame oil, light soy sauce, cornstarch, water, and salt, and mix well.

   

4. 04

   Step 4

   Stir well and let it sit for a while.

   

5. 05

   Step 5

   Tianjin-style pickled mustard greens are even tastier than water cabbage; they're freshly pulled from the ground.

   

6. 06

   Step 6

   Only the heart of the Tianjin-style hemp vegetable is used.

   

7. 07

   Step 7

   Prepare the garlic sprouts and bok choy by washing and chopping them.

   

8. 08

   Step 8

   Bring water to a boil in a pot, then reduce the heat to low and add the meatballs. After adding all the meatballs, continue to simmer for two to three minutes.

   

9. 09

   Step 9

   Then bring to a boil over high heat for two or three minutes, add the bok choy, and bring to a boil again.

   

10. 10

    Step 10

    Remove from heat