Stir-fried abalone mushrooms with eggs

Method

1. 01

   Step 1

   King oyster mushrooms cut into strips

   

2. 02

   Step 2

   mince the garlic

   

3. 03

   Step 3

   Chopped chili peppers

   

4. 04

   Step 4

   Cut the scallions into sections

   

5. 05

   Step 5

   Crack three eggs

   

6. 06

   Step 6

   Beat the eggs until smooth.

   

7. 07

   Step 7

   Add oil to the pan (a little more oil than usual).

   

8. 08

   Step 8

   Pour in the eggs and stir-fry.

   

9. 09

   Step 9

   Stir-fry evenly, then add king oyster mushrooms.

   

10. 10

    Step 10

    Pour in the chili peppers

    

11. 11

    Step 11

    Pour in the garlic

    

12. 12

    Step 12

    Pour in a small spoonful of white wine and stir-fry evenly.

    

13. 13

    Step 13

    Pour in an appropriate amount of water

    

14. 14

    Step 14

    Sprinkle in a little salt

    

15. 15

    Step 15

    Pour in a small spoonful of light soy sauce

    

16. 16

    Step 16

    Pour in a little dark soy sauce

    

17. 17

    Step 17

    Pour in a small spoonful of balsamic vinegar

    

18. 18

    Step 18

    Sprinkle in a little sugar, stir-fry for half a minute, then simmer over low heat for 1 minute.

    

19. 19

    Step 19

    In a separate cup, pour in a little cornstarch and water to thicken the sauce.

    

20. 20

    Step 20

    Pour the thickening sauce into the pot and stir-fry for half a minute until the sauce thickens, then turn off the heat (leaving a little sauce).

    

21. 21

    Step 21

    Sprinkle a little chopped green onion on top and plate. The abalone mushroom and egg stir-fry is now complete.

    

22. 22

    Step 22

    Flavorful king oyster mushrooms paired with a rich egg sauce make for a great dish to enjoy with rice.