Stir-fried mushrooms and bamboo shoots

Method

1. 01

   Step 1

   Prepare the necessary ingredients: cut the shiitake mushrooms in half lengthwise to make four pieces, and cut the winter bamboo shoots into diamond shapes.

   

2. 02

   Step 2

   Heat the pan and pour in some cooking oil.

   

3. 03

   Step 3

   First, stir-fry the scallions, ginger, and garlic in a pan.

   

4. 04

   Step 4

   Add the shiitake mushrooms and stir-fry until they release their aroma.

   

5. 05

   Step 5

   Add the winter bamboo shoots and stir-fry.

   

6. 06

   Step 6

   Add cooking wine, light soy sauce, and sugar one after another and stir-fry.

   

7. 07

   Step 7

   Finally, add an appropriate amount of water.

   

8. 08

   Step 8

   Cover the pot and simmer for three minutes.

   

9. 09

   Step 9

   Before taking it off the heat, add some chicken bouillon and sesame oil, then stir-fry evenly.

   

10. 10

    Step 10

    Once cooked and plated, it's ready to enjoy. The flavors of shiitake mushrooms and winter bamboo shoots go very well together, making it a great dish to eat with rice.