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China • Meat

Cold Pork Skin Salad

Here's a step-by-step guide to making cold pork skin salad, with 10 steps. First, clean the pork skin to remove any remaining hair. Then, blanch the pork skin in cold water with a little cooking wine.

Savory
Prep—
Cook—
Servings—
Cold Pork Skin Salad
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the pork thoroughly to remove any remaining pig hair, then blanch it in cold water with a little cooking wine.

    Step 1
  2. 02

    Step 2

    Remove from the water, scrape off any excess grease with a knife, and wash again.

    Step 2
  3. 03

    Step 3

    Add water to a pot, then add five-spice powder, light soy sauce, cooking wine, and salt. Cook the pork skin until tender.

    Step 3
  4. 04

    Step 4

    Remove the pork skin and cut it into strips.

    Step 4
  5. 05

    Step 5

    Chili slices

    Step 5
  6. 06

    Step 6

    mince the garlic

    Step 6
  7. 07

    Step 7

    Place pork skin, garlic, and chili peppers in a bowl, then pour in oyster sauce.

    Step 7
  8. 08

    Step 8

    Pour in sesame oil

    Step 8
  9. 09

    Step 9

    Add salt and stir well.

    Step 9
  10. 10

    Step 10

    Serve on a plate

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv