Fish-flavored King Oyster Mushrooms

Method

1. 01

   Step 1

   Slice the king oyster mushrooms into strips.

   

2. 02

   Step 2

   Soak the wood ear mushrooms and then shred them. Shred the carrots and green peppers as well.

   

3. 03

   Step 3

   Mince the scallions, ginger, and garlic.

   

4. 04

   Step 4

   After the water in the pot boils, quickly blanch the king oyster mushrooms and wood ear mushrooms separately, then cool them down and set aside.

   

5. 05

   Step 5

   Prepare the sauce. Mix all the ingredients listed in the ingredient list, except for the fermented bean paste, into a sauce and stir well.

   

6. 06

   Step 6

   Heat the oil in a pan, then add scallions, ginger, and garlic and sauté until fragrant.

   

7. 07

   Step 7

   Add fermented soybean paste and stir-fry until the oil turns red.

   

8. 08

   Step 8

   Add shredded green bell pepper and carrot and stir-fry for a few seconds.

   

9. 09

   Step 9

   Add wood ear mushrooms and king oyster mushrooms and stir-fry.

   

10. 10

    Step 10

    Add the seasoning sauce and stir-fry evenly.

    

11. 11

    Step 11

    Plate it.