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China • Vegetables

Stir-fried wood ear mushrooms with broccoli

This recipe for stir-fried wood ear mushrooms and broccoli includes 10 steps. (Finished dish picture shown.)

Savory
Prep—
Cook—
Servings—
Stir-fried wood ear mushrooms with broccoli
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product photo.

    Step 1
  2. 02

    Step 2

    Soak the wood ear mushrooms in cold water beforehand.

    Step 2
  3. 03

    Step 3

    Chop scallions and garlic, rinse the soaked wood ear mushrooms clean, and break them into small pieces.

    Step 3
  4. 04

    Step 4

    Remove the roots from the broccoli, wash it, and break it into small florets. Peel and wash the carrot, then slice it.

    Step 4
  5. 05

    Step 5

    Blanch the broccoli and carrots in boiling water, then drain them.

    Step 5
  6. 06

    Step 6

    Heat oil in a wok, add chopped green onions and garlic, and stir-fry until fragrant.

    Step 6
  7. 07

    Step 7

    Add the blanched broccoli and carrots and stir-fry briefly.

    Step 7
  8. 08

    Step 8

    Add the wood ear mushrooms, drizzle with cooking wine, and stir-fry.

    Step 8
  9. 09

    Step 9

    Finally, add salt and chicken bouillon.

    Step 9
  10. 10

    Step 10

    Stir-fry evenly and it's ready to serve.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv