Braised Beef Brisket with Tomatoes

Method

1. 01

   Step 1

   Prepare the beef brisket and tomatoes, and wash them thoroughly.

   

2. 02

   Step 2

   Cut the beef brisket and tomatoes into small pieces, and prepare the necessary seasonings.

   

3. 03

   Step 3

   Put the beef brisket in a pot of cold water and bring it to a boil to remove the blood.

   

4. 04

   Step 4

   Rinse the fish thoroughly with clean water to remove any blood foam, then drain.

   

5. 05

   Step 5

   Sauté the seasonings in oil until fragrant.

   

6. 06

   Step 6

   Add the beef brisket and stir-fry briefly.

   

7. 07

   Step 7

   Add an appropriate amount of cooking wine, light soy sauce, and dark soy sauce.

   

8. 08

   Step 8

   Add enough water, cover and bring to a boil over high heat, then reduce to low heat and simmer until the beef brisket is tender.

   

9. 09

   Step 9

   Add the tomatoes and stir-fry evenly.

   

10. 10

    Step 10

    Cover and simmer for 5 minutes.

    

11. 11

    Step 11

    Season with sugar, salt, and pepper.

    

12. 12

    Step 12

    Sprinkle with chopped green onions before serving.

    

13. 13

    Step 13

    Here are the finished product photos!