Braised chicken with potatoes (for 2 people)

Method

1. 01

   Step 1

   Cut the chicken thighs into cubes (ask the butcher to cut them for you when you buy them), add some salt when you get home, and mix well.

   

2. 02

   Step 2

   Add water and soak for about 5 minutes, then rinse repeatedly until no blood remains.

   

3. 03

   Step 3

   Wash the diced chicken, pour in cooking wine, add salt and ginger slices.

   

4. 04

   Step 4

   Add Sichuan peppercorn powder and marinate for about 20 minutes.

   

5. 05

   Step 5

   Prepare 5 sexy bell peppers

   

6. 06

   Step 6

   Cut into small cubes

   

7. 07

   Step 7

   Prepare a potato, peel it and set aside.

   

8. 08

   Step 8

   Cut into evenly sized small cubes

   

9. 09

   Step 9

   Prepare 2 scallions

   

10. 10

    Step 10

    Cut into small pieces

    

11. 11

    Step 11

    Prepare ginger and garlic by slicing them thinly.

    

12. 12

    Step 12

    Pour an appropriate amount of oil into the pot

    

13. 13

    Step 13

    Pour in the marinated chicken pieces

    

14. 14

    Step 14

    Fry until golden brown and set aside.

    

15. 15

    Step 15

    Pour in the chopped potato chunks

    

16. 16

    Step 16

    Fry until golden brown and set aside.

    

17. 17

    Step 17

    Leave some oil in the wok, add Sichuan peppercorns, ginger and garlic slices, rock sugar, and sauté until fragrant.

    

18. 18

    Step 18

    Pour in the fried chicken pieces and stir-fry evenly.

    

19. 19

    Step 19

    Add the chopped bell peppers and stir-fry until they slightly change color.

    

20. 20

    Step 20

    Add the fried potatoes and mix well.

    

21. 21

    Step 21

    Add oyster sauce for flavor, then add salt and chicken bouillon to taste.

    

22. 22

    Step 22

    Finally, add the scallion segments.

    

23. 23

    Step 23

    Stir-fry until the scallion segments change color, then remove from heat. The slightly spicy braised chicken with potatoes is now ready.