Three kinds of black fungus

Method

1. 01

   Step 1

   Soak dried black fungus and remove the hard core.

   

2. 02

   Step 2

   Boil water, put the wood ear mushrooms into the boiling water, and blanch 8 5 minutes.

   

3. 03

   Step 3

   While stir-frying the wood ear mushrooms, slice the carrots.

   

4. 04

   Step 4

   Slice the cucumber and set aside.

   

5. 05

   Step 5

   Place the blanched carrots, wood ear mushrooms, and cucumber slices in a bowl, add garlic slices, salt, light soy sauce, rice vinegar, and sesame oil. Heat oil in a pan, then add Sichuan peppercorns to make Sichuan peppercorn oil.

   

6. 06

   Step 6

   Pour the fried Sichuan peppercorn oil into a bowl, stir well, and serve.