Boiled chicken drumsticks (not chopped)
How to make poached chicken drumsticks (not chopped): 9 steps in total. Use fresh, non-cold chicken drumsticks. Wash them, remove any loose skin fibers, clean thoroughly, and drain.
Method
- 01
Step 1
Wash fresh, non-cold-cooked chicken drumsticks, remove any loose bits of skin, clean them thoroughly, and drain off excess water.
- 02
Step 2
Bring water to a boil, add ginger slices, Sichuan peppercorns, 3 chilies, half an onion, and a little salt...
- 03
Step 3
After the water boils, soak the chicken legs in the water at least three times; then put them in the water, cover and bring to a boil, skim off the foam, keep bubbling gently for eight minutes, then turn off the heat.
- 04
Step 4
After turning off the heat, leave the chicken legs in the hot pot to simmer for half an hour.
- 05
Step 5
After simmering for half an hour, set the chicken broth aside separately; you can save it to make chicken noodle soup...
- 06
Step 6
Tighten the chicken skin, and soak the chicken legs in ice water for one to two hours, preferably with ice cubes. This ice water cooling process is a crucial step. Some people will soak them in ice water before cooking…
- 07
Step 7
Place in the refrigerator for 0 °C preservation...
- 08
Step 8
Then this, I refrigerated it overnight. In the morning, I brought it to work. Why so much? Delicious poached chicken legs, so my lovely local colleagues could try something new!
- 09
Step 9
Haha, not plated yet, haven't taken a picture to "disinfect" it? Just bought it, still have unopened mustard, Tiancheng Yiwei soy sauce, parsley? Parsley? In the blink of an eye, these are all that's left? Everyone said: Delicious (｢･ω･)｢ Hey, the English "Nice," and some even expressed it in Chinese... ——Thanksgiving Day! Didn't prepare turkey, but specially prepared chicken legs! Let's take a picture to remember this~~
Nutrition
Nutrition has not been calculated for this recipe.