Braised pork belly with green beans and potatoes

Method

1. 01

   Step 1

   Stir-fry green beans in a hot pan without oil until they turn bright green (I personally prefer to dry-fry the green beans in a pan first).

   

2. 02

   Step 2

   Prepare the ingredients: ginger slices, scallions, minced garlic, star anise, bay leaves, and small chili peppers.

   

3. 03

   Step 3

   Wash and peel the potatoes and set aside.

   

4. 04

   Step 4

   Blanch the pork belly, slice it, heat oil in a pot, add scallions, ginger, garlic, star anise, and bay leaves, then add the pork belly and stir-fry over high heat until fragrant. Add soy sauce, oyster sauce, and soybean paste and stir-fry, then add green beans and continue stir-frying. Next, use a spoon to cut potatoes into small pieces and add them to the pot, add water until it reaches 3/1 volume of the vegetables.

   

5. 05

   Step 5

   Bring to a boil over high heat, then reduce to a simmer and cook 25 minutes.

   

6. 06

   Step 6

   Add salt and chicken bouillon after cooking, and it's done.