Braised Lamb Neck Ribs

Method

1. 01

   Step 1

   Wash the lamb neck ribs, soak them to remove the blood, and drain them.

   

2. 02

   Step 2

   Cut the pieces along the grain and wash them thoroughly with clean water.

   

3. 03

   Step 3

   Add cold water to a pot, add lamb chops and ginger slices, bring to a boil over high heat, skim off the foam, and remove the lamb chops. Rinse the lamb chops with hot water.

   

4. 04

   Step 4

   Slice the onion and green bell pepper, and dice the carrot and potato. Set aside.

   

5. 05

   Step 5

   Prepare thick slices of scallions, ginger, and garlic cloves. Those who like it spicy can use Thai chili peppers; I used bell peppers.

   

6. 06

   Step 6

   Mix oyster sauce, dark soy sauce, light soy sauce, salt, and sugar together and set aside.

   

7. 07

   Step 7

   Add some oil to a wok, then add scallions, ginger, and garlic, and stir-fry until fragrant.

   

8. 08

   Step 8

   Add the lamb chops and continue stir-frying.

   

9. 09

   Step 9

   Pour in the prepared sauce.

   

10. 10

    Step 10

    Stir-fry over low heat until the lamb chops are browned.

    

11. 11

    Step 11

    Add hot water and cook uncovered for 20 minutes, then reduce heat to low, cover and simmer for 10 minutes.

    

12. 12

    Step 12

    Add carrots and potatoes, and continue to simmer over low heat 20 minutes.

    

13. 13

    Step 13

    Add green and red bell peppers and cook for 5 minutes before serving.

    

14. 14

    Step 14

    Looks pretty good, right?

    

15. 15

    Step 15

    If you're interested, give it a try! The broth is absolutely delicious poured over hot rice. It's really, really tasty!