Lemon-dressed pork skin

Method

1. 01

   Step 1

   Wash the pig skin

   

2. 02

   Step 2

   Add water to a pot, add pork skin, scallions, ginger, and cooking wine, and bring to a boil over high heat for 5 minutes.

   

3. 03

   Step 3

   Remove the pig skin from the water, scrape the surface clean with a knife, and remove any remaining pig hair with tweezers.

   

4. 04

   Step 4

   Scrape off the grease from the pigskin.

   

5. 05

   Step 5

   Put it back into the pot and boil for 5 minutes.

   

6. 06

   Step 6

   Scrape off the grease again until it is clean.

   

7. 07

   Step 7

   Scrape the oil off the pig skin, rinse it with warm water, and cut it into strips. You can roll it up to cut it, which makes it easier.

   

8. 08

   Step 8

   Add water back to the pot, then add scallions, ginger, Sichuan peppercorns, bay leaves, and pork skin. Bring to a boil over high heat, then reduce to medium heat and simmer for 10 minutes.

   

9. 09

   Step 9

   Place the pork skin in a bowl of ice water, remove it from the water, and rinse it in the bowl. Drain the water and set aside.

   

10. 10

    Step 10

    Take a lemon, wash it, slice it, and remove the seeds with a toothpick.

    

11. 11

    Step 11

    Wash and slice the bird's eye chilies and green chilies into rings. Place them in the pork skin along with lemon juice, then season with salt, sugar, light soy sauce, and vinegar. Mix well.

    

12. 12

    Step 12

    Wrap in plastic wrap and refrigerate overnight.

    

13. 13

    Step 13

    Simply add chopped cilantro and mix well before eating.

    

14. 14

    Step 14

    A delicious and refreshing spicy pork skin salad is ready!