Crispy Meat Cubes
Crispy Pork Cubes Recipe (with pictures and 11 steps): Wash the pork and cut it into small cubes. Marinate with cooking wine, salt, light soy sauce, black pepper, chicken bouillon, rib powder, Nande seasoning, ginger, and cooking oil for 2 hours (longer is better for better flavor).
Method
- 01
Step 1
Wash the pork and cut it into small pieces. Add appropriate amounts of cooking wine, salt, light soy sauce, black pepper powder, chicken essence, rib powder, Nande seasoning, ginger, and cooking oil. Mix well and marinate for 2 hours (longer marinating time is better for better flavor).
- 02
Step 2
Crack an egg into the marinated meat.
- 03
Step 3
Mix well and marinate for 10 minutes.
- 04
Step 4
Prepare an appropriate amount of breadcrumbs
- 05
Step 5
Coat the marinated meat with breadcrumbs
- 06
Step 6
Place the breadcrumb-coated meat in another bowl.
- 07
Step 7
Heat plenty of oil in a wok until it reaches 60% of its maximum temperature.
- 08
Step 8
Add the meat pieces one by one (don't add too much at once).
- 09
Step 9
Fry until golden brown and remove from heat.
- 10
Step 10
Once the oil temperature rises, pour in the oil for a second frying time 30 seconds, then remove and drain the excess oil.
- 11
Step 11
The finished product is fragrant, crispy, and delicious.
Nutrition
Nutrition has not been calculated for this recipe.