Egg-wrapped bamboo shoots

Method

1. 01

   Step 1

   Peel and wash the bamboo shoots

   

2. 02

   Step 2

   Cut the bamboo shoots in half and divide them into small portions.

   

3. 03

   Step 3

   Add water to a pot and bring to a boil over high heat.

   

4. 04

   Step 4

   Bring water to a boil, then blanch the fresh bamboo shoots.

   

5. 05

   Step 5

   After blanching the bamboo shoots, remove them from the water.

   

6. 06

   Step 6

   The bamboo shoots were taken out and cooled.

   

7. 07

   Step 7

   After the bamboo shoots have cooled, chop them into small pieces.

   

8. 08

   Step 8

   Put the chopped bamboo shoots in a bowl

   

9. 09

   Step 9

   Put 2 eggs into the bamboo shoots

   

10. 10

    Step 10

    Add salt

    

11. 11

    Step 11

    Add light soy sauce

    

12. 12

    Step 12

    Stir well with chopsticks

    

13. 13

    Step 13

    Stir until it forms as shown in the picture.

    

14. 14

    Step 14

    Heat oil in a wok

    

15. 15

    Step 15

    Pour the egg and bamboo shoot mixture into

    

16. 16

    Step 16

    Simmer over low heat until set and solidified.

    

17. 17

    Step 17

    Cut the fried eggs and bamboo shoots into pieces.

    

18. 18

    Step 18

    Plate it up, sprinkle with chopped green onions, and it's ready to serve.