Braised Tofu

Method

1. 01

   Step 1

   Slice the tofu and set aside.

   

2. 02

   Step 2

   Carrots sliced ​​thinly

   

3. 03

   Step 3

   Sliced ​​green bell pepper

   

4. 04

   Step 4

   minced garlic

   

5. 05

   Step 5

   Heat oil in a pan, then fry the tofu in batches until golden brown and floating.

   

6. 06

   Step 6

   Fry until golden brown, drain excess oil, and remove from the oil.

   

7. 07

   Step 7

   Add a little cornstarch to a bowl, add water and a suitable amount of soy sauce, stir well and set aside.

   

8. 08

   Step 8

   Add a little oil to the pan and sauté minced garlic.

   

9. 09

   Step 9

   Stir-fry carrot slices

   

10. 10

    Step 10

    Stir-fry the green bell pepper slices

    

11. 11

    Step 11

    Stir-fry the fried tofu, then pour in the prepared cornstarch slurry and continue stir-frying.

    

12. 12

    Step 12

    Once cooked through, remove from heat and serve.