Cold Chicken Liver Salad

Method

1. 01

   Step 1

   Wash the chicken livers and blanch them in cold water with ginger slices to remove any unpleasant smell.

   

2. 02

   Step 2

   After boiling and skimming off the foam, remove the water, rinse it, and set aside.

   

3. 03

   Step 3

   Put the chicken livers into a pot and start braising, adding various spices.

   

4. 04

   Step 4

   After braising for a while, add an appropriate amount of salt to taste.

   

5. 05

   Step 5

   Remove from the water, let cool, and then slice into even, thin slices.

   

6. 06

   Step 6

   Prepare the seasonings: salt, minced garlic, light soy sauce, sugar, chili oil, and oil, all in appropriate amounts.

   

7. 07

   Step 7

   Place the chicken livers in a bowl, mix well to marinate, and then garnish with cilantro.

   

8. 08

   Step 8

   Plate it up, take a picture of the finished product, and a delicious and nutritious cold chicken liver salad is ready.