Steamed Dried Green Beans with Cured Pork

Method

1. 01

   Step 1

   The main ingredient, dried green beans 2 should be soaked in warm water for 1 hours beforehand.

   

2. 02

   Step 2

   Finely chop the bird's eye chili and cut the green garlic into 1 cm long sections, separating the leaves and stems.

   

3. 03

   Step 3

   Cut the dried green beans into sections about 5 cm long.

   

4. 04

   Step 4

   Slice the cured pork.

   

5. 05

   Step 5

   Heat the pan and add the cured meat.

   

6. 06

   Step 6

   Stir-fry over medium heat until the oil is released and the color becomes slightly translucent.

   

7. 07

   Step 7

   Add Sichuan peppercorns, chili peppers, and green garlic stems and stir-fry until fragrant.

   

8. 08

   Step 8

   Add the dried green beans and continue to stir-fry for about 2 minutes.

   

9. 09

   Step 9

   Stir-fry until you can smell the unique aroma of dried green beans.

   

10. 10

    Step 10

    Turn it over into a large bowl and place it in a steamer that has been boiling.

    

11. 11

    Step 11

    Steam for about 60 minutes after the steam comes up, then add the remaining green garlic leaves in the last 5 minutes until just cooked.

    

12. 12

    Step 12

    Serve immediately.