Spicy Chicken Feet

Method

1. 01

   Step 1

   Wash the chicken feet

   

2. 02

   Step 2

   Blanch in water

   

3. 03

   Step 3

   Remove from the water when it changes color and wash it clean.

   

4. 04

   Step 4

   Place the blanched chicken feet in a pot of cold water, add bay leaves, scallions, garlic, cooking wine, salt, Sichuan peppercorns, star anise, and light soy sauce. Bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes.

   

5. 05

   Step 5

   Cook and remove for later use.

   

6. 06

   Step 6

   Add a little oil to the pot and heat it over low heat until it boils. Add sugar.

   

7. 07

   Step 7

   Sauté chili powder until fragrant, then add chicken feet and stir-fry over high heat for a few seconds.

   

8. 08

   Step 8

   Quickly stir-fry and remove from heat.

   

9. 09

   Step 9

   Sprinkle with sesame seeds