Spicy Chicken

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Slice the scallions, ginger, and garlic; cut the chili peppers and celery into sections.

   

3. 03

   Step 3

   Marinate the chicken with one tablespoon each of dark soy sauce and cooking wine, and two tablespoons of salt for one hour.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 70% of its maximum temperature.

   

5. 05

   Step 5

   Deep-fry the chicken pieces until golden brown, then remove.

   

6. 06

   Step 6

   Heat oil in a wok, add scallions, ginger, garlic, Sichuan peppercorns, and chili pepper pieces, and sauté until fragrant.

   

7. 07

   Step 7

   Add celery and stir-fry.

   

8. 08

   Step 8

   Then add chicken and peanuts and stir-fry over high heat.

   

9. 09

   Step 9

   Finished product picture