Spicy stir-fried lamb lungs

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Prepare the ingredients as shown in the picture. (I didn't use all the green and red peppers; I only used half of each because it's just for my family and I didn't want to add too many side dishes.)

   

3. 03

   Step 3

   Slice the lamb lungs, ginger, and scallions; crush the garlic; halve the small chili peppers; cut the soaked wood ear mushrooms into large pieces; shred the green and red bell peppers; remove the stems from the cilantro and keep the leaves; and prepare an appropriate amount of Sichuan peppercorns. (All ingredients are thoroughly cleaned.)

   

4. 04

   Step 4

   Cold pan, hot oil

   

5. 05

   Step 5

   Add Sichuan peppercorns and sauté until fragrant.

   

6. 06

   Step 6

   Add ginger slices and garlic and sauté until fragrant.

   

7. 07

   Step 7

   Stir-fry until the garlic is browned and its aroma is released.

   

8. 08

   Step 8

   Add the two kinds of shredded red peppers and sauté until fragrant.

   

9. 09

   Step 9

   Add a little homemade chili oil.

   

10. 10

    Step 10

    Continue stir-frying.

    

11. 11

    Step 11

    Add the green chili peppers.

    

12. 12

    Step 12

    Stir-fry evenly.

    

13. 13

    Step 13

    Add the soaked wood ear mushrooms.

    

14. 14

    Step 14

    Add a small spoonful of salt.

    

15. 15

    Step 15

    Add the pre-cut lung slices.

    

16. 16

    Step 16

    Stir-fry evenly.

    

17. 17

    Step 17

    To prevent the food from sticking to the bottom of the pot, add a spoonful of boiling water.

    

18. 18

    Step 18

    Stir-fry evenly.

    

19. 19

    Step 19

    Add an appropriate amount of chicken bouillon.

    

20. 20

    Step 20

    Sprinkle in cilantro leaves and stir-fry evenly.

    

21. 21

    Step 21

    Plated up and served, enjoy! It tastes great!