Stewed cured pork with fermented soybean residue

Method

1. 01

   Step 1

   Slice the cured pork thinly and boil it in cold water.

   

2. 02

   Step 2

   Wash the soybean pulp, drain it, and cut it into strips.

   

3. 03

   Step 3

   Remove the boiled cured meat and drain it.

   

4. 04

   Step 4

   Put it in a bowl along with the soybean pulp.

   

5. 05

   Step 5

   Clean and wash the garlic sprouts, then cut them into small sections.

   

6. 06

   Step 6

   Prepare chopped green onions and ginger slices.

   

7. 07

   Step 7

   Sprinkle the garlic sprouts and ginger slices into the dish.

   

8. 08

   Step 8

   Add lard and an appropriate amount of water

   

9. 09

   Step 9

   Steam in a pot for about half an hour

   

10. 10

    Step 10

    After cooking, remove the garlic sprouts and ginger slices and discard them.

    

11. 11

    Step 11

    Sprinkle with chopped green onions and goji berries.

    

12. 12

    Step 12

    Finished product image