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China • Vegetables

Hot and Sour Shredded Potatoes

How to make hot and sour shredded potatoes: 10 steps (with pictures). Shred the potatoes.

Spicy
Prep—
Cook—
Servings—
Hot and Sour Shredded Potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shred the potatoes

    Step 1
  2. 02

    Step 2

    Soak the potatoes in water for a while, then wash them to remove the starch. Drain and set aside.

    Step 2
  3. 03

    Step 3

    Chop the scallions into sections and dice the chili peppers.

    Step 3
  4. 04

    Step 4

    Heat oil in a frying pan until it's 9 % hot, then add chili peppers and sauté until fragrant.

    Step 4
  5. 05

    Step 5

    Then pour in the shredded potatoes.

    Step 5
  6. 06

    Step 6

    Stir-fry continuously until the potatoes are 8 % cooked.

    Step 6
  7. 07

    Step 7

    Add vinegar, salt, and sugar to taste, and finally add chopped green onions.

    Step 7
  8. 08

    Step 8

    Stir-fry for a few more seconds.

    Step 8
  9. 09

    Step 9

    Serve on a plate

    Step 9
  10. 10

    Step 10

    Hot and sour shredded potatoes, a great appetizer!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv