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China • Vegetables
Hot and Sour Shredded Potatoes
How to make hot and sour shredded potatoes: 10 steps (with pictures). Shred the potatoes.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Shred the potatoes

- 02
Step 2
Soak the potatoes in water for a while, then wash them to remove the starch. Drain and set aside.

- 03
Step 3
Chop the scallions into sections and dice the chili peppers.

- 04
Step 4
Heat oil in a frying pan until it's 9 % hot, then add chili peppers and sauté until fragrant.

- 05
Step 5
Then pour in the shredded potatoes.

- 06
Step 6
Stir-fry continuously until the potatoes are 8 % cooked.

- 07
Step 7
Add vinegar, salt, and sugar to taste, and finally add chopped green onions.

- 08
Step 8
Stir-fry for a few more seconds.

- 09
Step 9
Serve on a plate

- 10
Step 10
Hot and sour shredded potatoes, a great appetizer!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv