Fruit and vegetable chicken breast salad

Method

1. 01

   Step 1

   At a glance, the ingredients include Australian mandarins, which are known for their sweet and sour taste and juicy texture. Therefore, this salad uses mandarin orange juice.

   

2. 02

   Step 2

   Add the mango pulp and Australian mandarin oranges to the food processor.

   

3. 03

   Step 3

   Blend until it becomes a smooth juice, and it will taste even better after being chilled in the refrigerator.

   

4. 04

   Step 4

   Cut the chicken breast into small cubes about 1.5 cm square and grind in fine sea salt.

   

5. 05

   Step 5

   Grind in black pepper, mix well, and marinate for 30 minutes to allow the flavors to infuse.

   

6. 06

   Step 6

   Sprinkle with dry flour, coat the chicken with a thin layer of flour, and mix well so that each piece of chicken breast is coated with dry flour.

   

7. 07

   Step 7

   Add a little oil to a frying pan, enough to cover the bottom, then add the chicken breast and break it up. Fry over medium-low heat.

   

8. 08

   Step 8

   Pan-fry the chicken breast until all sides are lightly browned.

   

9. 09

   Step 9

   Wash and drain the vegetables, then tear them into small pieces. Layer the vegetables with concentrated fruit juice. Make decorative cuts on the cherry radishes beforehand.

   

10. 10

    Step 10

    The pan-fried chicken breast is placed on top, and a salad with almost no oil is ready. The entire salad is seasoned with fruit juice, and only the chicken breast is seasoned with a little salt and black pepper.