Lamb stew (or porridge)

Method

1. 01

   Step 1

   Finely chop the white and green parts of the scallions separately and set aside.

   

2. 02

   Step 2

   Wash and chop the cilantro.

   

3. 03

   Step 3

   Slice the mutton and cut the mutton blood into strips (or slices) for later use.

   

4. 04

   Step 4

   Shredded pancakes are ready.

   

5. 05

   Step 5

   Simmer lamb/lamb bone broth for 1 hour

   

6. 06

   Step 6

   Sauté diced scallions until fragrant

   

7. 07

   Step 7

   Add meat and stir-fry

   

8. 08

   Step 8

   After stir-frying, add mutton broth to cover the mutton, a little salt, and homemade chili oil.

   

9. 09

   Step 9

   Once the pot boils, add the shredded flatbread and lamb blood, cook for three minutes, then add half of the chopped green onions.

   

10. 10

    Step 10

    Cook for one minute and it's ready to serve.