Low-fat version of spicy shredded chicken

Method

1. 01

   Step 1

   Finished product

   

2. 02

   Step 2

   Wash the chicken breast and put it in a pot of cold water.

   

3. 03

   Step 3

   Add ginger slices and scallion segments.

   

4. 04

   Step 4

   Add cooking wine

   

5. 05

   Step 5

   Skim off any foam, and cook for 10 15 until fully cooked.

   

6. 06

   Step 6

   After cooking, remove it from the water and let it cool.

   

7. 07

   Step 7

   Shred the cooled chicken breast into strips by hand and set aside.

   

8. 08

   Step 8

   Add the seasonings

   

9. 09

   Step 9

   Mix the chicken breast well and marinate for 10 minutes.

   

10. 10

    Step 10

    When the pan is slightly warm, add the marinated shredded chicken, spreading it evenly in the pan, and cook over low heat.

    

11. 11

    Step 11

    Stir-fry the shredded chicken continuously for about 15 minutes until it's dry, then it's ready to serve.

    

12. 12

    Step 12

    Let's eat!