Sweet and Sour Tofu Balls

Method

1. 01

   Step 1

   Prepare a serving of fresh firm tofu.

   

2. 02

   Step 2

   Mash the tofu with a knife until it becomes a paste, then place it in a large bowl. Add chopped carrots and chopped scallions.

   

3. 03

   Step 3

   Add white pepper powder, a little Sichuan peppercorn powder and salt.

   

4. 04

   Step 4

   Add cornstarch

   

5. 05

   Step 5

   Mix well with your hands while wearing gloves

   

6. 06

   Step 6

   If it can be rolled into a ball, roll it into a small round ball as shown in the picture and set it aside.

   

7. 07

   Step 7

   Heat oil in a pan until it reaches 60% of its maximum temperature, then add the tofu balls and fry.

   

8. 08

   Step 8

   Fry until golden brown, then remove and drain excess oil.

   

9. 09

   Step 9

   In a separate pan, heat a little oil, then add tomato sauce and white rice vinegar.

   

10. 10

    Step 10

    Slowly stir-fry over low heat to remove the raw, sour taste. Bring to a boil and bubbling.

    

11. 11

    Step 11

    Add the tofu balls and stir-fry until well combined.

    

12. 12

    Step 12

    It looks so delicious! I really love it!

    

13. 13

    Step 13

    Minru's Sweet and Sour Tofu Balls - Finished Product (on a plate)