Minced meat and shredded vegetables spring pancakes (make your own dough)

Method

1. 01

   Step 1

   Prepare the dough with warm water in advance, let it rest 20 minutes, and set the dried dough aside.

   

2. 02

   Step 2

   Prepare the oil by frying Sichuan peppercorns and star anise.

   

3. 03

   Step 3

   Pour the minced meat into a bowl and add salt and light soy sauce.

   

4. 04

   Step 4

   Quickly add ginger, scallions, and shredded carrots.

   

5. 05

   Step 5

   Then add the chopped wood ear mushrooms and shiitake mushrooms.

   

6. 06

   Step 6

   Add thirteen-spice powder, Sichuan peppercorns, star anise oil, and mix well.

   

7. 07

   Step 7

   Finally, add chopped garlic sprouts for flavor, mix well, and it's ready to wrap.

   

8. 08

   Step 8

   Place the filling in the dough and roll up the edges to seal it.

   

9. 09

   Step 9

   Bring the bread from both sides in, and spread some batter on the bottom to help the dough stick together.

   

10. 10

    Step 10

    Make ten spring rolls one by one.

    

11. 11

    Step 11

    Heat oil in a wok until it reaches 50% of its maximum temperature. Add the spring rolls and fry until one side is golden brown.

    

12. 12

    Step 12

    Fry over low heat for a few minutes until both sides are golden brown, then it's ready to eat.

    

13. 13

    Step 13

    A delicious plate of minced meat and shredded pork spring pancakes is ready.