Homemade Twice-Cooked Pork

Method

1. 01

   Step 1

   Pork hind leg or pork belly is boiled in cold water until a chopstick can be easily inserted into it.

   

2. 02

   Step 2

   Wash the blanched pork, slice it, and pan-fry it over low heat until both sides are golden brown and the pork fat is rendered.

   

3. 03

   Step 3

   Remove the pork from the pan, leaving a little oil. Add the prepared seasonings and stir-fry until fragrant.

   

4. 04

   Step 4

   After stir-frying until fragrant, add green peppers and stir-fry.

   

5. 05

   Step 5

   Add the pan-fried pork, cooking wine, soy sauce, and salt. Add a little water and stir-fry until the water evaporates, then add two drops of vinegar and a pinch of sugar, stir-fry briefly, and remove from heat.