Tiger Skin Chicken Feet

Method

1. 01

   Step 1

   Trim the nails off the chicken feet, clean them thoroughly, and set aside.

   

2. 02

   Step 2

   Blanch chicken feet in cold water

   

3. 03

   Step 3

   Once the chicken feet change color, remove them from the water and wash them thoroughly.

   

4. 04

   Step 4

   Heat oil in a pan and fry the chicken feet until golden brown on both sides (cover the pan while frying to prevent oil splattering and burns).

   

5. 05

   Step 5

   Soak chicken feet in cold water for one hour until they swell and wrinkle.

   

6. 06

   Step 6

   Heat oil in a pan, sauté minced garlic until fragrant, then add chicken feet, two fennel seeds, and a suitable amount of light soy sauce.

   

7. 07

   Step 7

   Add half a pot of water and a suitable amount of oyster sauce, then boil the chicken feet.

   

8. 08

   Step 8

   Once the sauce has reduced slightly, add a suitable amount of white sugar to taste.

   

9. 09

   Step 9

   Once the chicken feet are well-seasoned and colored, they are ready to be taken out of the pot.

   

10. 10

    Step 10

    Arrange the chicken feet on a plate, top with shredded scallions, and a plate of flavorful braised chicken feet is ready!