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China • Vegetables

Cold Okra Salad

Here's a step-by-step guide to making cold okra salad, with 7 steps. First, wash the okra thoroughly and set aside. Then, bring water to a boil in a pot and blanch the okra.

Savory
Prep—
Cook—
Servings—
Cold Okra Salad
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the okra thoroughly and set aside. Put water in a stew pot, bring it to a boil, and then blanch the okra.

    Step 1
  2. 02

    Step 2

    Meanwhile, prepare a clean plate and place ice cubes on the bottom of the plate.

    Step 2
  3. 03

    Step 3

    After the okra has boiled for about 1 minute, scoop it out with a strainer and place it on top of ice.

    Step 3
  4. 04

    Step 4

    Adjust the positions of the okra and ice cubes, and wait for the okra to cool. Mince the ginger and garlic, cut the chili peppers into sections, and place them in a small bowl. Add soy sauce, vinegar, and salt, and mix well.

    Step 4
  5. 05

    Step 5

    Take another clean plate, and once the okra is cool enough to handle, cut off the stem and halve the okra.

    Step 5
  6. 06

    Step 6

    As you cut, arrange the cut pieces clockwise on the plate.

    Step 6
  7. 07

    Step 7

    Pour the dressing from the small bowl over each okra, and you're done.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv