Golden and Silver Garlic Yellow Croaker

Method

1. 01

   Step 1

   Remove the scales, intestines, and gills from the yellow croaker and clean it thoroughly. Make several cuts on the surface of the croaker.

   

2. 02

   Step 2

   Rub a small spoonful of salt evenly onto the surface and inside the belly of the yellow croaker, then refrigerate for 15 minutes.

   

3. 03

   Step 3

   Slice the scallions into thin strips.

   

4. 04

   Step 4

   Sliced ​​ginger

   

5. 05

   Step 5

   minced garlic

   

6. 06

   Step 6

   Chop the scallions.

   

7. 07

   Step 7

   Drizzle a spoonful of cooking wine over the surface of the yellow croaker

   

8. 08

   Step 8

   Place scallions and ginger on the bottom, belly, and surface of the yellow croaker. Once the water in the steamer is boiling, place the yellow croaker in and steam for eight minutes, then let it sit for three minutes.

   

9. 09

   Step 9

   Drain the excess water from the yellow croaker, remove the scallions and ginger, and add half of the garlic cloves.

   

10. 10

    Step 10

    Sauté the remaining half of the garlic cloves in hot oil in a pan until fragrant and light yellow, then pour the mixture over the garlic cloves on top of the yellow croaker.

    

11. 11

    Step 11

    Drizzle with a suitable amount of light soy sauce

    

12. 12

    Step 12

    Sprinkle with chopped green onions

    

13. 13

    Step 13

    Both garlic-flavored yellow croakers are fresh and fragrant.