Stir-fried green beans and eggplant

Method

1. 01

   Step 1

   Cut the eggplant into long strips, cut the green beans into long sections, and prepare the ginger and garlic slices.

   

2. 02

   Step 2

   Heat oil to 60% of its maximum temperature. Add eggplant and green beans and fry together until the green beans develop a blistered skin and the eggplant softens.

   

3. 03

   Step 3

   Sauté ginger and garlic slices until fragrant

   

4. 04

   Step 4

   Oyster sauce and light soy sauce, a delicious and fragrant sauce that releases its aroma when stir-fried.

   

5. 05

   Step 5

   Drizzle a little cooking wine around the edge of the pot, then add an appropriate amount of water.

   

6. 06

   Step 6

   Add MSG, chicken powder, sugar, pepper, and dark soy sauce to season and color. Add the eggplant and simmer for 30 seconds. Thicken with cornstarch slurry.

   

7. 07

   Step 7

   Thicken with cornstarch and serve.

   

8. 08

   Step 8

   Delicious! Come and enjoy!