Tusi
Toast recipe with pictures, 20 steps in total. Melt 26 of butter at room temperature.
Method
- 01
Step 1
26 g of butter melted at room temperature
- 02
Step 2
25 of milk powder
- 03
Step 3
280 high-gluten flour
- 04
Step 4
Place the yeast in the center of the flour, 5
- 05
Step 5
15 condensed milk
- 06
Step 6
35 baking sugar
- 07
Step 7
3 g of salt
- 08
Step 8
Add everything except the butter to the flour, and place the salt and sugar diagonally opposite each other.
- 09
Step 9
Knead into a dough that is no longer sticky.
- 10
Step 10
Add the butter and continue kneading.
- 11
Step 11
I slapped and kneaded the dough until it expanded into a thin membrane (I couldn't take pictures of it since I made it myself).
- 12
Step 12
Let it rise in a warm place
- 13
Step 13
Increase to 2.5 times the size
- 14
Step 14
Divide the dough into three portions, cover with plastic wrap, and let rise again.
- 15
Step 15
Roll each piece into a long, tongue-like shape, then roll it up from one side.
- 16
Step 16
Put it in a 450 container
- 17
Step 17
Cover with plastic wrap
- 18
Step 18
Place the dough in the oven with boiling water at the bottom and let it rise until it fills 7 % of the oven floor. If you want a rectangular shape, let it rise until it fills about 90% of the oven floor.
- 19
Step 19
Once the dough has risen to about 70% full, bake in a preheated oven at 190 degrees Celsius for 45 minutes. Remove from the oven and let cool.
- 20
Step 20
slice
Nutrition
Nutrition has not been calculated for this recipe.