Pork Ribs Stew with Vermicelli and Mushrooms

Method

1. 01

   Step 1

   Soak wild mushrooms for about 5 hours beforehand.

   

2. 02

   Step 2

   Soak wide rice noodles for about 5 hours in advance.

   

3. 03

   Step 3

   Wash the pork ribs, chop them into pieces, and blanch them in cold water to remove the blood foam.

   

4. 04

   Step 4

   Remove from the water, wash and drain.

   

5. 05

   Step 5

   Heat oil in a wok, add the ribs and stir-fry briefly.

   

6. 06

   Step 6

   Add chopped scallions, ginger, and red chili peppers and stir-fry briefly.

   

7. 07

   Step 7

   Add light soy sauce

   

8. 08

   Step 8

   Add Sichuan peppercorn powder and stir-fry

   

9. 09

   Step 9

   Add dark soy sauce

   

10. 10

    Step 10

    Add cooking wine

    

11. 11

    Step 11

    Add water to cover the ribs; the water should be slightly more than usual.

    

12. 12

    Step 12

    Add the soaked mushrooms

    

13. 13

    Step 13

    Season with salt, bring to a boil over high heat, then reduce to medium heat and simmer for half an hour.

    

14. 14

    Step 14

    Add the glass noodles and continue cooking for about 5 minutes.

    

15. 15

    Step 15

    Reduce the sauce

    

16. 16

    Step 16

    Serve on a plate