Fish cake soup
Fish cake soup recipe with pictures, 17 steps in total. Prepare the ingredients as shown in the picture. Soak the fish cakes in cold water for 10 minutes beforehand and cut them into large pieces. Slice the scallions, ginger, and garlic. Wash and tear the enoki mushrooms, and cut off the roots. Remove the roots from the pre-soaked wood ear mushrooms and tear them into large pieces. Wash the baby bok choy and set aside.
Method
- 01
Step 1
Prepare the ingredients as shown in the picture. Soak the fish cakes in cold water for 10 minutes beforehand and cut them into large pieces. Slice the scallions, ginger, and garlic. Wash and tear the enoki mushrooms, and cut off the roots. Remove the roots from the pre-soaked wood ear mushrooms and tear them into large pieces. Wash the baby bok choy and set aside.
- 02
Step 2
Add a little oil to the pan.
- 03
Step 3
Heat the oil until it boils, then add scallions, ginger, and garlic and sauté until fragrant.
- 04
Step 4
Add the wood ear mushrooms.
- 05
Step 5
Stir-fry until just cooked through.
- 06
Step 6
Add the fish slices.
- 07
Step 7
Stir-fry 2 minutes.
- 08
Step 8
Add an appropriate amount of water and 5 grams of light soy sauce.
- 09
Step 9
Add a little oyster sauce to enhance the flavor.
- 10
Step 10
Add a small spoonful of salt.
- 11
Step 11
Add baby bok choy.
- 12
Step 12
Add enoki mushrooms and simmer over medium heat.
- 13
Step 13
Finely chop the scallions and set aside.
- 14
Step 14
By this time, the fish cake soup in the pot was already emitting a very fresh aroma.
- 15
Step 15
After simmering for 20 minutes, add a small spoonful of Korean chili paste, then turn off the heat and serve.
- 16
Step 16
Sprinkle chopped green onions into a bowl, and it's ready to enjoy!
- 17
Step 17
Finished product image
Nutrition
Nutrition has not been calculated for this recipe.