Stir-fried pig's blood with chives

Method

1. 01

   Step 1

   Blanch fresh pig's blood in boiling water until it is 80% cooked.

   

2. 02

   Step 2

   Clean flush

   

3. 03

   Step 3

   I cut it into small pieces; I blanched it a little too raw.

   

4. 04

   Step 4

   Wash the chives and cut them into sections.

   

5. 05

   Step 5

   Prepare ginger, garlic, and chopped tomatoes.

   

6. 06

   Step 6

   Heat the pan, add ginger and minced garlic and sauté until fragrant, then add tomatoes.

   

7. 07

   Step 7

   Add blanched and chopped pig's blood and stir-fry.

   

8. 08

   Step 8

   Quickly stir-fry chopped chives, add salt and soy sauce for seasoning, then remove from heat.