Braised pork ribs

Method

1. 01

   Step 1

   Prepare the materials

   

2. 02

   Step 2

   Chop the pork ribs into small pieces and wash them. Put them in a pot of cold water, bring to a boil over high heat, skim off the foam, then remove the ribs and drain them. Slice the ginger and garlic, and cut the scallions into 1-inch sections.

   

3. 03

   Step 3

   Heat some cooking oil in a pan, add rock sugar and stir-fry until melted and caramelized.

   

4. 04

   Step 4

   Add the ribs and stir-fry until they are coated with sugar.

   

5. 05

   Step 5

   Add scallions, ginger, garlic, star anise, cinnamon, and bay leaves and stir-fry until fragrant.

   

6. 06

   Step 6

   Add cooking wine

   

7. 07

   Step 7

   Add light soy sauce

   

8. 08

   Step 8

   Add dark soy sauce

   

9. 09

   Step 9

   Stir-fry until browned

   

10. 10

    Step 10

    Add enough boiling water to cover the ingredients.

    

11. 11

    Step 11

    Bring to a boil over high heat, then reduce to medium-low heat and simmer 40 minutes.

    

12. 12

    Step 12

    Add chicken bouillon when the broth has thickened and the ribs are tender.

    

13. 13

    Step 13

    Add salt according to personal taste.

    

14. 14

    Step 14

    Then turn up the heat to reduce the sauce.

    

15. 15

    Step 15

    Finished product image