Spicy Fish Pieces
Spicy Fish Fillets Recipe (with pictures, 6 steps). Cut the fish into fillets, sauté scallions, ginger, and garlic until fragrant, add fermented bean paste and sauté until fragrant, then add the fish fillets and fry until the moisture evaporates.
Method
- 01
Step 1
Cut the fish into chunks, sauté scallions, ginger, and garlic until fragrant, then add fermented bean paste and sauté until fragrant. Add the fish chunks and fry until the moisture evaporates.
- 02
Step 2
Add an appropriate amount of water and chili powder.
- 03
Step 3
Add green bell pepper, star anise, light soy sauce, dark soy sauce, and cooking wine.
- 04
Step 4
Add dried chili peppers and salt, and simmer for about 30 minutes.
- 05
Step 5
Reduce the sauce over high heat
- 06
Step 6
Add chopped scallions, cilantro, and minced garlic, then remove from heat.
Nutrition
Nutrition has not been calculated for this recipe.