King Frog
How to cook bullfrog (with pictures), 10 steps in total. Wash the bullfrog you bought, cut it into 4 , add a little salt and cooking wine to marinate.
Method
- 01
Step 1
Clean the bullfrogs you bought, cut them into 4 , and marinate them with a little salt and cooking wine.
- 02
Step 2
Cut the lettuce into strips.
- 03
Step 3
Chop the pickled cabbage, ginger, chili peppers, and garlic into small pieces.
- 04
Step 4
I bought pickled bamboo shoots from the market.
- 05
Step 5
Heat the oil to 60% of its maximum temperature, then add the bullfrogs and fry until they turn slightly yellow.
- 06
Step 6
Add oil to the pan, then add fermented soybean paste and stir-fry over low heat until the oil turns red.
- 07
Step 7
Add diced ginger, garlic, pickled peppers, and diced vegetables to the pot and stir-fry until fragrant.
- 08
Step 8
Add bamboo shoots to the pot, along with water (or broth if available), salt, chicken powder, and soy sauce.
- 09
Step 9
Add lettuce and bullfrog, and cook until the lettuce is flavorful.
- 10
Step 10
Finally, add a sprig of cilantro.
Nutrition
Nutrition has not been calculated for this recipe.