Homemade pork meatballs

Method

1. 01

   Step 1

   Buy a pound of pork that isn't too fatty.

   

2. 02

   Step 2

   Mince the meat.

   

3. 03

   Step 3

   Chop into scallions

   

4. 04

   Step 4

   Add minced ginger, salt, Sichuan peppercorn powder, 2 eggs, minced scallions, and cornstarch to the minced meat and mix well.

   

5. 05

   Step 5

   Roll it into a small ball with your hands

   

6. 06

   Step 6

   Steam in a pot for 40 minutes after the water boils, then turn off the heat and let it sit 5 minutes.

   

7. 07

   Step 7

   It can be served with a spicy and numbing sauce for green vegetables, or it's super delicious when stewed.