Deep-fried fresh mushrooms

Method

1. 01

   Step 1

   Wash the fresh mushrooms and tear them into large pieces. Bring water to a boil in a pot, then blanch the mushrooms briefly.

   

2. 02

   Step 2

   Fresh mushrooms are drained

   

3. 03

   Step 3

   Add appropriate amount of flour and starch and mix well.

   

4. 04

   Step 4

   Add an egg white, salt, pepper, and thirteen-spice powder to taste, and mix well.

   

5. 05

   Step 5

   Mix well and set aside.

   

6. 06

   Step 6

   Heat oil in a pan

   

7. 07

   Step 7

   Add the fresh mushrooms (you can use chopsticks to lift them or use your hands directly, but be careful not to get oil splattered) and fry until golden brown and floating. Use chopsticks to separate them and remove them from the oil.

   

8. 08

   Step 8

   Once fried, remove from the oil and drain. (You can also fry them again for extra crispiness, but be careful with the oil temperature and heat.)